Frank was born in Italy in 1945, where he began baking bread. He met his wife Caterina in 1967 and moved to America for the "American dream." They moved to Brooklyn, where Frank owned two pizzerias and began raising a family. When a friend took him for a ride to Long Island he knew it was where he could raise his family. It was then that Frank remembered his first love....BREAD! That's when it happened: his passion for baking combined with his long time dream to own a bakery. Since then Frank and his wife have dedicated their life to running a successful bakery that they will one day pass down to their children. Frank had always hoped his children would join his dream and therefore did not hesitate when each one wanted to work. His oldest daughter Josephine worked there before pursuing a career and still helps out on holidays. His only son Frankie has been working at the bakery ever since he was young. He has taken on many of the responsibilities and helps the business thrive. Frankie is one of the most talented bakers on Long Island. His innovative decorating skills and attention to detail has the customers coming back for more! His cakes not only look incredible but taste delicious! Frank's youngest daughter Giovanna can be seen helping the customers and keeping the front running smooth. Frank is the proud grandfather of three granddaughters. At Frank's Bakery it is a family affair.. Come be a part of the tradition!